A tangy, sweet and rich sauce makes these dinner sandwiches the perfect way to complete your weeknight meal.
Preparation Time
10 mins
Cooking Time
12 mins
Total Time
22 mins
Calories
511 Calories
Recipe Instructions
Step 1
Cut onion, carrot and celery into equal size pieces and pulse in a food processor until finely chopped.
Step 2
Heat a large non-stick skillet over medium heat and cook smoked sausage until brown. Add the onion, carrot and celery and cook until veggies are soft, about 5 minutes.
Step 3
Add ketchup, Worcestershire sauce and brown sugar and cook for 6 - 7 minutes, stirring occasionally.