Sauerkraut Apple Cake

A simple Amish recipe with a very moist texture everyone will love. Serve with cream cheese frosting.

• Calories: 297 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups all-purpose flour
• 2 teaspoons ground cinnamon
• ½ teaspoon ground nutmeg
• 1 ½ cups white sugar
• 1 cup chopped pecans
• 4 eggs
• 1 teaspoon salt
• 2 teaspoons baking powder
• 1 cup vegetable oil
• 2 tablespoons molasses
• 16 ounces sauerkraut, drained and rinsed
• 1 apple - peeled, cored and finely chopped

Recipe Instructions

Step 1

Whisk together flour, baking powder, baking soda, salt, and spices.

Step 2

In a large bowl, combine oil, molasses, and sugar with an electric mixer. Mix in eggs. Blend in dry ingredients. Stir in sauerkraut, apples, and nuts by hand. Pour batter into a greased and floured 9 x 13 inch pan.

Step 3

Bake at 325 degrees F (165 degrees C) for 35 minutes. Remove from oven, and cool on a wire rack.