Sauerkraut Relish

Pungent sauerkraut is pepped up with crunchy red and green peppers, bits of celery and onion and a sweet, vinegary dressing.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 53 Calories

Ingredients

• 1 cup white sugar
• ½ cup chopped celery
• 1 small onion, chopped
• ½ cup chopped red bell peppers
• ¾ cup white vinegar
• 1 (20 ounce) can sauerkraut, drained
• ½ cup chopped green bell peppers

Recipe Instructions

Step 1

In a medium bowl, mix together the sauerkraut, green peppers, red peppers, celery, onion, vinegar and sugar. Refrigerate 8 hours or overnight before serving.