Sausage and Cheese Balls

These sausage and cheese balls are a fun low-carb, keto-version of traditional meatballs. Ground pork rinds are used instead of breadcrumbs.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 312 Calories

Ingredients

• 1 cup shredded mozzarella cheese
• 1 pound spicy Italian sausage, casings removed
• 1 pound pork sausage, casings removed
• 1 cup crushed pork rinds

Recipe Instructions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Combine pork sausage, Italian sausage, pork rinds, and mozzarella cheese in a bowl. Mix well and form into about 48 equal-sized meatballs. Arrange meatballs in a shallow baking pan.

Step 3

Bake in the preheated oven meatballs are nicely browned and an instant-read thermometer inserted into the center reads at least 160 degrees F (70 degrees C), about 20 minutes.