Sausage and Cheese Fluffins

Sausage and Cheese Fluffins

Choose whatever kind of sausage you like--mild or spicy, pork or chicken--for these no knead fluffins.

Preparation Time
20 mins
Cooking Time
25 mins
Total Time
45 mins
Calories
221 Calories

Recipe Instructions

Step 1
Combine 1-1/2 cups flour, undissolved yeast, sugar, salt and Italian herb seasoning in large mixer bowl. Add water and oil; beat 2 minutes on medium speed. Gradually add remaining 1-1/4 cups flour to make a stiff yet sticky dough. Stir in sausage and cheese. Cover bowl and let rest 10 minutes.
Step 2
Portion dough into 12 (2-1/2 inch) generously greased muffin cups OR 36 mini muffin cups using a scoop or two spoons (do not use paper liners). Cover and let rise 35 to 45 minutes. Dough will rise, but not double in size.
Step 3
Bake in preheated 375 degrees F oven for 20 to 25 minutes (17 to 20 minutes for minis) until well browned. Let cool on wire rack for 2 minutes. Run a knife around each roll to remove from pan. Serve warm with pizza sauce for dipping, if desired. Refrigerate any leftovers.
Sausage and Cheese Fluffins
Sausage and Cheese Fluffins

Ingredients

  • 1 teaspoon salt
  • 2 tablespoons sugar
  • 1 teaspoon Spice Islands® Italian Herb Seasoning
  • 2 ¾ cups all-purpose flour*
  • 1 tablespoon Mazola® Corn Oil
  • 1 (.25 ounce) envelope Fleischmann's® RapidRise Yeast
  • 1 ¼ cups very warm water (120 to 130 degrees F)
  • 1 ¼ cups cooked, crumbled sausage
  • 1 cup 1/4-inch cubed mozzarella cheese
  • Pizza sauce

Categories

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