Sausage and Cream Cheese Pinwheels

Sausage and Cream Cheese Pinwheels

These sausage pinwheels will fly off the platter at your next party. Made with crescent roll dough, sausage, and cream cheese, they're a tasty treat!

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
308 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C).
Step 2
Bake in the preheated oven until golden brown, 10 to 15 minutes.
Step 3
Cook and stir sausage in a large skillet over medium-high heat until browned and crumbly, about 10 minutes; drain and discard grease.
Step 4
Spread dough from one package crescent rolls out onto a work surface; pinch perforations together to create a single sheet of dough. Spread 1/2 of the cream cheese over dough, leaving a 1/2-inch margin on each edge. Sprinkle 1/2 of the cooked sausage evenly over cream cheese. Starting at a long edge, roll dough around filling into a log; wrap in plastic wrap or parchment paper. Repeat to make and wrap a second roll. Refrigerate rolls until firm, at least 1 hour.
Step 5
Remove rolls from the refrigerator and unwrap. Cut rolls into 1/2-inch-thick slices and place onto a baking sheet.
Sausage and Cream Cheese Pinwheels
Sausage and Cream Cheese Pinwheels
Sausage and Cream Cheese Pinwheels
Sausage and Cream Cheese Pinwheels

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 2 (8 ounce) packages refrigerated crescent rolls
  • 1 pound bulk pork sausage

Categories

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