These sausage pinwheels will fly off the platter at your next party. Made with crescent roll dough, sausage, and cream cheese, they're a tasty treat!
Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
308 Calories
Recipe Instructions
Step 1
Bake in the preheated oven until golden brown, 10 to 15 minutes.
Step 2
Cook and stir sausage in a large skillet over medium-high heat until browned and crumbly, about 10 minutes; drain and discard grease.
Step 3
Gather the ingredients.
Step 4
Spread dough from one package crescent rolls out onto a work surface; pinch perforations together to create a single sheet of dough.
Step 5
Spread 1/2 of the cream cheese over dough, leaving a 1/2-inch margin on each edge.
Step 6
Sprinkle 1/2 of the cooked sausage evenly over cream cheese.
Step 7
Starting at a long edge, roll dough around filling into a log; wrap in plastic wrap or parchment paper. Repeat to make and wrap a second roll. Refrigerate rolls until firm, at least 1 hour.
Step 8
Preheat the oven to 375 degrees F (190 degrees C). Remove rolls from the refrigerator and unwrap. Cut rolls into 1/2-inch-thick slices and place onto a baking sheet.
