Sausage and Imitation Crab Fried Rice

The addition of spices, smoked sausage, and imitation crab takes plain white rice to new levels, turning it into an interesting and flavorful fried rice.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 497 Calories

Ingredients

• 1 teaspoon salt
• 2 tablespoons olive oil
• 1 tablespoon margarine
• 1 teaspoon garlic powder
• 1 teaspoon dried parsley
• 1 teaspoon ground black pepper
• 1 teaspoon seasoning salt
• 1 (16 ounce) package imitation crabmeat, chopped
• 3 large eggs, lightly beaten
• 2 cups hot cooked white rice
• 2 Smoked link sausage, pork
• 0.25 cup Worcestershire sauce

Recipe Instructions

Step 1

Heat olive oil in a large skillet over medium heat. Add sausage and fry for 5 minutes. Add imitation crab and cook for another 5 minutes.

Step 2

Move imitation crab and sausage mixture to the edges of the pan. Melt margarine in the center of the pan. Add eggs and cook, stirring with a spatula, until eggs are soft scrambled, 3 to 5 minutes.

Step 3

Add cooked rice, Worcestershire sauce, seasoning salt, salt, pepper, garlic powder, and parsley flakes. Mix until combined and cook until hot, 3 to 5 minutes. Serve.