Sausage and Pepper Sunrise Burrito

These sausage and pepper burritos with onions, eggs, and Cheddar are the perfect on-the-go breakfast when you're tunning late and need to eat!

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 341 Calories

Ingredients

• 4 eggs, beaten
• 4 links breakfast pork sausage, cut into 1/2-inch pieces
• 4 (8 inch) whole wheat tortillas
• 1 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
• 0.5 red onion, sliced
• 0.5 cup red pepper strips
• 0.5 cup green pepper strips

Recipe Instructions

Step 1

Cook sausage, bell peppers, and onion in a medium nonstick skillet over medium heat until sausage is cooked through and vegetables are crisp-tender, 4 to 5 minutes. Remove from the skillet.

Step 2

Add eggs to the skillet and cook, stirring occasionally, over medium heat until set, about 2 min. Stir in sausage mixture and top with shredded cheese.

Step 3

Spoon onto tortillas. Fold in opposite sides of each tortilla, then roll up burrito-style.