Sausage and Vegetable Sheet Pan Dinner

This easy sheet-pan dinner with broccoli, baby potatoes, carrots, and mild Italian sausage explodes with flavor and is a great family-friendly dinner that requires little effort.

• Preparation Time: 20 mins
• Cooking Time: 30 mins
• Total Time: 50 mins
• Calories: 476 Calories

Ingredients

• 3 tablespoons olive oil
• 1 teaspoon dried thyme
• salt and ground black pepper to taste
• 1 large head broccoli, cut into florets
• 1 large carrot, sliced
• 2 tablespoons grated Pecorino Romano cheese
• 4 mild Italian sausage links
• 10 ounces baby potatoes, halved
• 2 tablespoons whole grain mustard
• 0.5 teaspoon dried oregano
• 0.5 red onion, roughly chopped

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Place broccoli, baby potatoes, carrot, and onion in a large bowl. Pour in olive oil, mustard, Pecorino Romano cheese, thyme, oregano, salt, and pepper. Toss well to coat, then spread vegetables in an even layer on a sheet pan. Arrange sausages in the pan, pushing aside the vegetables so that the sausages touch the bottom of the pan.

Step 3

Bake in the preheated oven, flipping sausages and vegetables halfway through until sausages are no longer pink in the center, 30 to 35 minutes. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C).