Sausage & Apple Stuffing

This sausage and apple stuffing recipe is loaded with 2 kinds of apples, pork sausage, and two types of stuffing mixes. And it takes just 25 minutes.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 200 Calories

Ingredients

• 1 small onion, coarsely chopped
• 1 stalk celery, coarsely chopped
• 2 cups Pepperidge Farm® Herb Seasoned Stuffing
• 2 cups Pepperidge Farm® Corn Bread Stuffing
• 0.5 Granny Smith apple, chopped
• 0.5 Red Delicious apple, chopped
• 0.5 pound bulk pork sausage, cooked and crumbled
• 1.75 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or

Recipe Instructions

Step 1

Heat broth, onion, celery, and apples in a 3-quart saucepan over medium-high heat to a boil. Reduce heat to low; cover. Cook until vegetables and apples are tender, about 5 minutes.

Step 2

Add sausage and stuffing; stir until lightly coated.