Sausage & Apple Stuffing

Sausage & Apple Stuffing

This sausage and apple stuffing recipe is loaded with 2 kinds of apples, pork sausage, and two types of stuffing mixes. And it takes just 25 minutes.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
200 Calories

Recipe Instructions

Step 1
Heat broth, onion, celery, and apples in a 3-quart saucepan over medium-high heat to a boil. Reduce heat to low; cover. Cook until vegetables and apples are tender, about 5 minutes.
Step 2
Add sausage and stuffing; stir until lightly coated.

Ingredients

  • 1 small onion, coarsely chopped
  • 1 stalk celery, coarsely chopped
  • 2 cups Pepperidge Farm® Herb Seasoned Stuffing
  • 2 cups Pepperidge Farm® Corn Bread Stuffing
  • 0.5 Granny Smith apple, chopped
  • 0.5 Red Delicious apple, chopped
  • 0.5 pound bulk pork sausage, cooked and crumbled
  • 1.75 cups Swanson® Chicken Broth or Swanson® Certified Organic Chicken Broth or

Categories

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