Sausage Balls

Sausage balls are a versatile dish. Serve these savory, Cheddar-filled sausage nibbles for breakfast or brunch or as a game-day or holiday appetizer.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 264 Calories

Ingredients

• 2 cups biscuit baking mix
• 1 pound sharp Cheddar cheese, shredded
• 1 pound ground pork sausage, at room temperature

Recipe Instructions

Step 1

Bake in the preheated oven until golden brown and sausage is cooked through, 20 to 25 minutes.

Step 2

Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).

Step 3

Roll mixture into about 30 walnut-sized balls; transfer to a baking sheet.

Step 4

Combine room temperature sausage, biscuit mix, and shredded Cheddar together in a large bowl; mix with your hands until well combined. The mixture may seem dry at first, but keep mixing until it comes together evenly.