Sausage Balls I

Sage-seasoned sausage balls get dressed up with a nice tangy sauce. Reheat before serving.

• Preparation Time: 8 hr
• Total Time: 8 hr
• Calories: 94 Calories

Ingredients

• 1 egg, beaten
• 1 tablespoon white vinegar
• ½ teaspoon dried sage
• 1 tablespoon soy sauce
• ½ cup ketchup
• 1 ½ teaspoons brown sugar
• 1 pound fresh, ground pork sausage
• ⅓ cup cracker meal

Recipe Instructions

Step 1

In a medium-sized mixing bowl, combine sausage, egg, crushed crackers and sage. Separate the mixture into two balls.

Step 2

Heat a skillet to a high heat and brown the sausage balls. Drain on paper towels. Transfer the balls to a container with a lid.

Step 3

Combine ketchup, vinegar, brown sugar and soy sauce in a small pot. Stir while heating the sauce. Let the sauce come to a boil, then reduce the heat to simmer. Let the sauce simmer for 20 minutes before pouring the sauce over the balls.

Step 4

Allow to cool, then cover the balls and sauce, and refrigerate overnight. Reheat before serving.