Sausage Barley Soup

Sausage Barley Soup

This is a nice sausage barley soup recipe with a lot of texture and flavor. It is a nice change for something different and easy for the slow cooker.

Preparation Time
15 mins
Cooking Time
4 hr 10 mins
Total Time
4 hr 25 mins
Calories
382 Calories

Recipe Instructions

Step 1
Cook sausage, onion, and garlic in a skillet over medium heat until the sausage is evenly brown. Season with Italian seasoning. Remove from heat and drain.
Step 2
Add sausage mixture, chicken broth, carrot, spinach, and barley into a slow cooker.
Step 3
Cover and cook on High for 4 hours, or Low for 6 to 8 hours.
Sausage Barley Soup
Sausage Barley Soup
Sausage Barley Soup
Sausage Barley Soup

Ingredients

  • 1 tablespoon minced garlic
  • 1 (48 fluid ounce) can chicken broth
  • 1 pound Italian sausage
  • 1 (10 ounce) package frozen chopped spinach
  • 1 large carrot, sliced
  • 0.5 teaspoon Italian seasoning
  • 0.5 cup diced onion
  • 0.25 cup uncooked pearl barley

Categories

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