Sausage, Egg, and Cheese Breakfast Cookies

Sausage, Egg, and Cheese Breakfast Cookies

Try these savory breakfast cookies with sausage, egg, and cheese that you can easily customize to your liking.

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
137 Calories

Recipe Instructions

Step 1
Preheat the oven to 375 degrees F (190 degrees C). Line a large baking sheet with parchment paper
Step 2
Heat a non stick skillet over medium heat and cook sausage until crumbly, 3 to 5 minutes. Add in the onion and cook, stirring and breaking up the sausage until it is no longer pink. Transfer mixture to a paper towel-lined plate and drain for 3 to 5 minutes.
Step 3
Meanwhile, combine flour, baking powder, salt, pepper, Parmesan cheese, and parsley in a large bowl; whisking until well combined. Whisk in eggs until well combined. Add 3/4 cup Cheddar cheese and stir until mixed in. Spoon in sausage mixture and mix to form a thick batter.
Step 4
Scoop out about a 1/4 cup of the mixture and drop onto the prepared baking sheet. Sprinkle each 'cookie' with Cheddar cheese and slightly flatten with your fingers.
Step 5
Bake in the preheated oven until firm, about 10 minutes. If cookie is still a little soft, cook for 2 minutes longer. Remove from the oven and allow to cool slightly before serving.

Ingredients

  • 1 teaspoon baking powder
  • 1 cup shredded Cheddar cheese, divided
  • 1 pinch Freshly grated Parmesan cheese
  • 0.5 teaspoon freshly ground black pepper
  • 0.5 teaspoon salt
  • 0.75 cup all-purpose flour
  • 4 ounces breakfast sausage
  • 0.5 finely minced white onion
  • 3 medium eggs, lightly beaten
  • 0.13 teaspoon dried parsley

Categories

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