A scramble of sausage and eggs with cheese makes a perfect breakfast or brunch. This simple, scrumptious recipe will become a family-favorite dish.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
313 Calories
Recipe Instructions
Step 1
Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and chop into bite-sized pieces; set aside.
Step 2
While sausage is cooking, beat eggs and milk together. Pour eggs into a griddle. Add cheese and cook until eggs are set. Stir in sausage and serve warm.