Sausage Gravy

Sausage Gravy

This sausage gravy uses 3 ingredients to make a thick, flavorful sauce just like Grandma used to make and serve with hot, freshly baked biscuits.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
195 Calories

Recipe Instructions

Step 1
Heat a large, deep skillet over medium-high heat. Cook and stir sausage in the hot skillet until crumbly and browned, 5 to 7 minutes. Use a slotted spoon to remove sausage to a paper towel-lined plate to drain; set aside.
Step 2
Pour off most of the grease from the skillet, leaving 2 to 3 tablespoons. Stir flour into grease in the skillet over medium-low heat. Whisk vigorously until roux forms, scraping the bottom of the skillet. Reduce heat to low and let roux cook for at least 5 minutes, stirring occasionally. Grandma always "burned" hers a little on purpose.
Step 3
Stream milk into roux, whisking constantly. After adding about 2 1/2 cups, increase heat to medium and continue cooking, whisking constantly. Bring gravy to a boil and cook to desired thickness. Add some of the sausage to gravy if desired.
Sausage Gravy
Sausage Gravy
Sausage Gravy
Sausage Gravy

Ingredients

  • 3 cups milk
  • 3 tablespoons all-purpose flour
  • 1 pound ground pork sausage

Categories

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