Sausage Hash Brown Breakfast Casserole

This sausage and hash brown casserole packed with pork sausage, tender hash brown potatoes, eggs, and Cheddar cheese is a great way to start your day!

• Preparation Time: 5 mins
• Cooking Time: 55 mins
• Total Time: 60 mins
• Calories: 573 Calories

Ingredients

• 1 cup milk
• 1 cup shredded Cheddar cheese
• 3 large eggs, beaten
• 1 pound hot pork sausage
• 0.5 teaspoon ground black pepper
• 1.5 teaspoons salt, divided
• 0.5 (30 ounce) package frozen hash brown potatoes, thawed

Recipe Instructions

Step 1

Bake in the preheated oven until bubbling and golden, about 45 minutes.

Step 2

Cook sausage in a large skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

Step 3

Whisk milk, eggs, and 1 teaspoon salt together in a bowl.

Step 4

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish or a 9-inch, deep-dish pie plate.

Step 5

Transfer cooked sausage to a large bowl. Add hash browns, Cheddar, pepper, and remaining 1/2 teaspoon salt; stir well to combine. Spread in an even layer in the prepared baking dish, then pour egg mixture evenly over top.