Sausage Mushroom Quiche

This sausage and mushroom quiche recipe has a creamy parsley and Parmesan cheese filling. It's hearty, tasty, and perfect for brunch, lunch, or dinner.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 612 Calories

Ingredients

• 3 eggs
• 1 cup half-and-half cream
• 1 (9 inch) unbaked 9 inch pie crust
• 1 pound small fresh button mushrooms
• 1 pound ground pork breakfast sausage
• 0.25 teaspoon salt
• 0.5 cup chopped fresh parsley
• 0.5 cup grated Parmesan cheese

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C).

Step 2

Place pie crust in a 9-inch pie plate; set aside. Snip off mushroom stems; cut large mushrooms in half.

Step 3

Crumble sausage into a large skillet; add mushrooms. Cook on medium-high heat until sausage is browned and all liquid from mushrooms has evaporated. Drain and discard grease. Stir parsley into sausage mixture.

Step 4

Beat eggs in a large bowl; whisk in half-and-half, Parmesan cheese, and salt; stir in sausage mixture until well blended. Pour egg mixture into the prepared pie crust.

Step 5

Bake in the preheated oven until crust is well browned and the filling is set, 25 to 30 minutes. Let stand briefly before serving.