Sausage 'n Kraut

This German-inspired kraut and weenies dish features grilled sausage that's sliced and served with sauerkraut in a buttery sauce.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 268 Calories

Ingredients

• 2 tablespoons brown sugar
• 1 tablespoon dried minced onion
• ground black pepper to taste
• 1 teaspoon caraway seeds
• 1 (32 ounce) jar sauerkraut, drained
• 1 teaspoon dried celery flakes
• 1 (12 ounce) package pork sausage, halved and cut into 4-inch pieces
• 2 tablespoons vegetable oil butter spread

Recipe Instructions

Step 1

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 2

Grill sausages on the preheated grill until browned, about 3 minutes on each side. Cut cooked sausage into 1/2-inch slices.

Step 3

While the sausage is cooking, melt butter spread in a large skillet over medium-high heat. Stir in sauerkraut, celery flakes, onion, caraway seeds, brown sugar, and pepper. Cook and stir until sauerkraut begins to brown, about 10 minutes. Stir in sausage slices. Serve hot.