Spicy sausage, white beans, and tender collard greens are a filling combination in this simple, 5-ingredient pasta soup that's ready in just 30 minutes.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
293 Calories
Recipe Instructions
Step 1
Heat a large frying pan over medium-high heat. Squeeze sausage out of the casings into the hot pan. Cook, breaking sausage up with a wooden spoon, until browned and crumbly, 5 to 7 minutes. Drain.
Step 2
Bring chicken stock to a boil in a large pot. Add sausage, cannellini beans, collard greens, and pasta to the boiling stock. Cook until pasta is tender yet firm to the bite, 8 to 10 minutes.
Ingredients
1 (15 ounce) can cannellini beans, drained and rinsed
