Sausage, Pasta, and Collard Green Soup

Spicy sausage, white beans, and tender collard greens are a filling combination in this simple, 5-ingredient pasta soup that's ready in just 30 minutes.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 293 Calories

Ingredients

• 1 (15 ounce) can cannellini beans, drained and rinsed
• 2 (32 fluid ounce) containers chicken stock
• 1 pound hot Italian sausage links
• 1 (10 ounce) package frozen chopped collard greens
• 0.5 (16 ounce) package ditalini pasta

Recipe Instructions

Step 1

Heat a large frying pan over medium-high heat. Squeeze sausage out of the casings into the hot pan. Cook, breaking sausage up with a wooden spoon, until browned and crumbly, 5 to 7 minutes. Drain.

Step 2

Bring chicken stock to a boil in a large pot. Add sausage, cannellini beans, collard greens, and pasta to the boiling stock. Cook until pasta is tender yet firm to the bite, 8 to 10 minutes.