Sausage and potatoes are a classic combination. Combined with peppers, onion, and white wine, this easy Italian bake always delivers.
Preparation Time
20 mins
Cooking Time
40 mins
Total Time
60 mins
Calories
539 Calories
Recipe Instructions
Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Heat 2 teaspoons olive oil in a large skillet over medium heat, and cook and stir the sausage until browned, 5 to 10 minutes. Transfer cooked sausage to a large baking dish.
Step 3
Bake in the preheated oven until hot and bubbling, 20 to 25 minutes. Serve hot.
Step 4
Gather all ingredients.
Step 5
Pour 1/4 cup of olive oil into the skillet, and cook potatoes, stirring occasionally, until browned, about 10 minutes.
Step 6
Place the potatoes into the baking dish, leaving some oil in the skillet.
Step 7
Cook and stir green and red peppers and onions in the hot skillet until they are beginning to soften, about 5 minutes.
Step 8
Gently stir sausage, potatoes, and vegetables together.
Step 9
Add the vegetables to the baking dish. Pour wine and chicken stock over the vegetables and sausage, and sprinkle with Italian seasoning, salt, and pepper.
Ingredients
2 teaspoons olive oil
1 teaspoon Italian seasoning
salt and freshly ground black pepper to taste
2 pounds Italian sausage links, cut into 2-inch pieces
4 large potatoes, peeled and thickly sliced
2 large green bell peppers, seeded and cut into wedges
2 large red bell peppers, seeded and cut into wedges
