Poblano peppers are stuffed popper-style with a cream cheese mixture and sausage in this quick and easy weeknight dish that serves as an appetizer or main course.
Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
501 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C).
Step 2
Heat a large skillet over medium-high heat. Cook and stir sausage with fennel, sage, salt, and pepper in the hot skillet until browned and crumbly, 5 to 7 minutes.
Step 3
Place peppers into a baking dish. Spread 1/2 to 1 ounce cream cheese into each pepper. Add sausage mixture to each pepper and sprinkle with pepper Jack cheese.
Step 4
Bake in the preheated oven until softened and bubbly, about 20 minutes.