Sausage Sandwich with Sauteed Apple Slices

Many people don't know how delicious sauteed apples can be. This recipes pairs them with sausages for a sweet and savory treat.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 473 Calories

Ingredients

• 2 tablespoons butter
• 1 tablespoon butter, softened
• ¼ cup maple syrup
• 2 slices whole wheat bread
• 3 links pork sausage
• 1 large Granny Smith apples - peeled, cored and sliced

Recipe Instructions

Step 1

Split sausages in half lengthwise. Brown slowly in a skillet (turning often and draining off fat as it collects) until brown and cooked through, about 15 minutes.

Step 2

In another skillet, heat 2 tablespoons butter over low heat. Add apple slices and saute, turning often, until nicely browned and tender. They should be brown at the same time the sausages are ready.

Step 3

Toast bread and spread with softened butter. Drain sausages and arrange on toast. Arrange apple slices over sausages. Pour maple syrup over all. Serve immediately!