Sausage Soup

This Italian sausage soup recipe is made with chicken broth, bow-tie pasta, tomatoes, carrots, and shredded cabbage seasoned with basil and garlic.

• Calories: 399 Calories

Ingredients

• 1 cup chopped celery
• 2 onions, chopped
• 1 cup chopped carrots
• 6 cups chicken broth
• 2 teaspoons dried basil
• 1 pound Italian sausage
• 1 (28 ounce) can whole peeled tomatoes with juice
• 2 cups bow tie pasta
• 0.5 teaspoon garlic salt
• 1.5 cups shredded cabbage

Recipe Instructions

Step 1

In a soup pot, cook and stir sausage over medium heat until crumbly and no longer pink.

Step 2

Add onions, celery, and carrots. Cook, stirring occasionally, until onions are soft, about 5 minutes.

Step 3

Add broth, tomatoes, cabbage, and basil; bring to a boil. Stir in pasta; cover and simmer until pasta is tender, about 10 minutes. Season with garlic salt.