Sausage Stuffed Jalapeños

Stuffed jalapeños with a cheesy sausage filling are baked until golden and bubbly on top. Serve with ranch dressing for a delicious spicy treat!

• Preparation Time: 25 mins
• Cooking Time: 20 mins
• Total Time: 45 mins
• Calories: 362 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 pound ground pork sausage
• 1 cup shredded Parmesan cheese
• 1 (8 ounce) bottle ranch dressing
• 1 pound large fresh jalapeno peppers, halved lengthwise and seeded

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Place sausage in a skillet over medium heat. Cook and stir until evenly brown; drain.

Step 3

Bake in the preheated oven until bubbly and lightly browned, about 20 minutes. Serve with ranch dressing.

Step 4

Gather all ingredients.

Step 5

Mix sausage, cream cheese, and Parmesan cheese together in a large bowl.

Step 6

Spoon about 1 tablespoon of sausage mixture into each jalapeño half; arrange stuffed halves in baking dishes.