Sausage stuffed mushrooms include Johnsonville Italian sausage, cream cheese, Parmesan cheese, lemon, and garlic—perfect for a flavorful appetizer.
Preparation Time
40 mins
Cooking Time
15 mins
Total Time
55 mins
Calories
60 Calories
Recipe Instructions
Step 1
Preheat the oven to 400 degrees F (200 degrees C). Line baking sheets with aluminum foil.
Step 2
Crumble and cook sausage in a skillet over medium heat until no longer pink and lightly browned; drain.
Step 3
Remove and discard mushroom stems; arrange caps on prepared baking sheets.
Step 4
Add cooked sausage, cream cheese, bread crumbs, parsley, garlic, and lemon juice to a bowl; stir until blended. Spoon sausage mixture into mushroom caps; sprinkle with Parmesan cheese.
Step 5
Bake in the preheated oven until mushrooms are tender and lightly browned, 14 to 16 minutes.
Ingredients
1 (8 ounce) package cream cheese, softened
1 tablespoon lemon juice
2 tablespoons finely chopped fresh parsley
3 garlic cloves, minced
1 (16 ounce) package Johnsonville® Ground Italian Sausage