Sausage-Stuffed Mushrooms

Crowd-pleasing sausage-stuffed mushroom appetizers start with buttery mushrooms filled with Italian sausage, mozzarella cheese, and Parmesan cheese.

• Preparation Time: 15 mins
• Cooking Time: 50 mins
• Total Time: 1 hr 5 mins
• Calories: 141 Calories

Ingredients

• 2 tablespoons butter
• 1 teaspoon dried parsley
• 1 teaspoon Italian seasoning
• 2 cloves minced garlic
• 40 mushrooms, stems removed
• 0.25 cup chopped onion
• 0.5 cup dry bread crumbs
• 0.5 cup grated Parmesan cheese
• 0.33333334326744 cup shredded mozzarella cheese
• 0.5 pound Italian sausage

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Grease a baking sheet.

Step 2

Melt butter in a large skillet over medium heat. Add mushrooms; cook and stir until softened, about 5 minutes. Transfer mushrooms to a plate; cool.

Step 3

Heat another skillet over medium-high heat. Add sausage, onion, and garlic; cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Transfer sausage mixture to a large bowl; stir in bread crumbs, Parmesan cheese, mozzarella cheese, Italian seasoning, and parsley.

Step 4

Arrange mushrooms, gill-sides-up, on the prepared baking sheet; spoon sausage mixture into caps.

Step 5

Bake in the preheated oven until cheeses are melted, about 30 minutes.