Sausage Stuffed Mushrooms I

These sausage and cream cheese stuffed mushrooms will be the hit of any party. Every time I make them everybody wants the recipe. This is the first time I've shared with such a big crowd. Enjoy!

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 360 Calories

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1 cup red wine
• ¾ cup dry bread crumbs
• 1 (12 ounce) package ground sausage
• 18 fresh mushrooms

Recipe Instructions

Step 1

Preheat oven to 325 degrees F (165 degrees C).

Step 2

Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.

Step 3

Clean the mushrooms. Remove, chop and reserve the stems.

Step 4

In a medium bowl, gently mix the chopped mushroom stems, cream cheese and bread crumbs. Mix in the sausage and 1/4 cup red wine.

Step 5

Using a spoon, stuff the mushroom caps with the chopped stem mixture. Transfer to a large baking dish, and cover with the remaining red wine.

Step 6

Bake in the preheated oven 25 to 30 minutes, or until the mixture is lightly brown.