Spicy Sausage Balls without Bisquick

Spicy Sausage Balls without Bisquick

These low-carb and gluten-free keto sausage balls are made without Bisquick. They're quick, easy to make, and delicious!

Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
403 Calories

Recipe Instructions

Step 1
Preheat the oven to 325 degrees F (165 degrees C). Line a jelly roll pan with parchment paper.
Step 2
Bake in the preheated oven until cooked through, 23 to 28 minutes. Remove sausage balls and let cool on the pan until oil is reabsorbed, about 5 minutes.
Step 3
Combine sausage, Cheddar cheese, almond flour, coconut flour, gelatin, egg, and baking powder in a large bowl. Mix to combine using your hands, a stand mixer, or a food processor. Form mixture into uniformly-sized balls (about 1 ½-inch diameter) and place on the prepared pan.

Ingredients

  • 1 egg
  • 2 (.25 ounce) packages unflavored gelatin
  • 1 pound shredded sharp Cheddar cheese
  • 2 tablespoons coconut flour
  • 1 cup almond flour
  • 1 pound bulk spicy pork sausage
  • 0.5 teaspoon baking powder

Categories

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