Spicy Sausage Balls without Bisquick

These low-carb and gluten-free keto sausage balls are made without Bisquick. They're quick, easy to make, and delicious!

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 403 Calories

Ingredients

• 1 egg
• 2 (.25 ounce) packages unflavored gelatin
• 1 pound shredded sharp Cheddar cheese
• 2 tablespoons coconut flour
• 1 cup almond flour
• 1 pound bulk spicy pork sausage
• 0.5 teaspoon baking powder

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Line a jelly roll pan with parchment paper.

Step 2

Bake in the preheated oven until cooked through, 23 to 28 minutes. Remove sausage balls and let cool on the pan until oil is reabsorbed, about 5 minutes.

Step 3

Combine sausage, Cheddar cheese, almond flour, coconut flour, gelatin, egg, and baking powder in a large bowl. Mix to combine using your hands, a stand mixer, or a food processor. Form mixture into uniformly-sized balls (about 1 ½-inch diameter) and place on the prepared pan.