Sausage Stuffed Mushrooms II

Pork and cream cheese provide a flavorful, creamy stuffing for cute little mushroom caps.

• Preparation Time: 20 mins
• Cooking Time: 3 mins
• Total Time: 23 mins
• Calories: 178 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (8 ounce) package fresh mushrooms, stems removed
• 0.5 pound ground pork sausage

Recipe Instructions

Step 1

Preheat the broiler.

Step 2

Place sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and transfer to a medium bowl.

Step 3

Blend cream cheese with the sausage. Stuff mushroom caps with the cream cheese and sausage mixture.

Step 4

Arrange stuffed mushroom caps on a medium baking sheet. Broil in the preheated oven 2 to 3 minutes, until lightly browned.