These simple sauteed apples and onions can be eaten alone as a quick snack or used as a topping over rice or a burger.
Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
226 Calories
Recipe Instructions
Step 1
Melt butter in a saute pan over medium heat. Add apples and onions; saute in the hot pan, adding salt, cumin, and balsamic vinegar, until onions are translucent, 5 to 7 minutes.