Sauteed Apples and Onions

Sauteed Apples and Onions

These simple sauteed apples and onions can be eaten alone as a quick snack or used as a topping over rice or a burger.

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
226 Calories

Recipe Instructions

Step 1
Melt butter in a saute pan over medium heat. Add apples and onions; saute in the hot pan, adding salt, cumin, and balsamic vinegar, until onions are translucent, 5 to 7 minutes.

Ingredients

  • 1 tablespoon butter
  • 1 large sweet onion, cubed
  • 2 large apples, cubed
  • 0.125 teaspoon salt
  • 0.125 teaspoon ground cumin
  • 0.125 teaspoon balsamic vinegar

Categories

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