Sauteed Bloody Mary Shrimp

Serve over rice or pasta, or plain as appetizer. Lucille's Bloody Mary Mix® is a dry spice used for cooking or added to tomato juice to create a Bloody Mary.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 351 Calories

Ingredients

• 2 tablespoons olive oil
• 1 (8 ounce) can sliced water chestnuts, drained
• 1 jalapeno pepper, seeded and minced (Optional)
• 1 (32 ounce) can tomato juice
• 4 tablespoons Bloody Mary dry spice mix (such as Lucille's®), divided
• 3 scallions, cut into 1-inch pieces, or more to taste
• 3 cloves garlic, slivered
• 32 colossal shrimp, shelled and deveined with tail on

Recipe Instructions

Step 1

Combine tomato juice and 2 tablespoons Bloody Mary spice mix in a large jar with a lid and shake vigorously for 15 seconds. Set aside.

Step 2

Heat oil lin a large pan over medium heat. Add water chestnuts, scallions, jalapeno pepper, garlic, and about 2/3 the Bloody Mary-tomato juice mixture. Cook 2 minutes.

Step 3

Place shrimp in a bowl and sprinkle with remaining Bloody Mary spice mix. Add them to the pan with the tomato juice mixture. Cook and stir until shrimp are opaque and curl slightly, 2 to 3 minutes.