Sautéed Brussels Sprouts with Bacon and Onions

Sautéed Brussels Sprouts with Bacon and Onions

This sautéed Brussels sprouts with onions and bacon is a quick and easy weeknight side dish, but fancy enough for dinner parties.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
136 Calories

Recipe Instructions

Step 1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels, retaining grease in the skillet. Crumble bacon.
Step 2
Cook and stir onion in bacon grease over medium heat until translucent, about 5 minutes. Add Brussels sprouts; cook and stir until Brussels sprouts are lightly browned, about 5 minutes. Season with salt and pepper.
Step 3
Sprinkle bacon over Brussels sprouts mixture and stir. Remove skillet from heat, transfer Brussels sprouts mixture to a serving bowl, and sprinkle with Parmesan cheese.

Ingredients

  • salt and ground black pepper to taste
  • 2 cloves garlic, chopped
  • 2 tablespoons grated Parmesan cheese, or to taste
  • 6 slices lower-sodium bacon
  • 30 Brussels sprouts, halved lengthwise
  • 0.5 large white onion, diced

Categories

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