Sauteed Cabbage and Apples

Whether served at a dinner party or on a busy weeknight, this quick and easy sauteed red cabbage side dish with apples, onions, and fennel seeds is sure to impress.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 130 Calories

Ingredients

• ¼ cup red wine
• 2 tablespoons salted butter
• kosher salt and freshly ground black pepper to taste
• 1 small head red cabbage, cored and thinly sliced
• 1 medium Granny Smith apple - peeled, cored, and sliced
• ½ small sweet onion, cut into thin wedges
• 1 teaspoon fennel seeds, crushed
• ½ teaspoon apple cider vinegar

Recipe Instructions

Step 1

Melt butter in a large saute pan over medium heat. Add cabbage, apple, onion, fennel seeds, salt, and pepper. Saute until the cabbage softens and wilts, about 20 minutes.

Step 2

Pour red wine into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon. Stir in vinegar.