Sautéed Green Beans

Fresh green beans are sautéed in a skillet with a few seasonings, making a quick and easy side dish that pairs beautifully with any meal!

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 74 Calories

Ingredients

• freshly ground pepper to taste
• 0.5 teaspoon garlic powder
• 0.5 teaspoon garlic salt
• 0.5 teaspoon onion salt
• 1.5 tablespoons olive oil
• 0.75 pound fresh green beans, trimmed

Recipe Instructions

Step 1

Gather all ingredients.

Step 2

Serve hot and enjoy!

Step 3

Heat olive oil in a skillet over medium heat. Add green beans, onion salt, garlic salt, garlic powder, and black pepper to the skillet.

Step 4

Cook and stir green beans until desired tenderness is reached, 5 to 10 minutes.