Sauteed green beans with bacon and slivered almonds. I made this as a side for Easter dinner this year and everyone raved!
Preparation Time
5 mins
Cooking Time
25 mins
Total Time
30 mins
Calories
202 Calories
Recipe Instructions
Step 1
Place bacon in a large skillet over medium-high heat. Cook until browned on one side, then turn over to cook on the other side. Add the almonds to the skillet at this time, and cook, stirring until light golden brown.
Step 2
Remove the bacon from the skillet, leaving the bacon drippings. Crumble or chop bacon, and return to the skillet. Melt the butter in with the drippings. Add the green beans; cook and stir until tender, about 8 minutes.
