Sauteed Green Beans with Bacon and Almonds

Sauteed green beans with bacon and slivered almonds. I made this as a side for Easter dinner this year and everyone raved!

• Preparation Time: 5 mins
• Cooking Time: 25 mins
• Total Time: 30 mins
• Calories: 202 Calories

Ingredients

• ¼ cup butter
• ½ cup slivered almonds
• 5 slices bacon
• 1 (16 ounce) package frozen cut green beans

Recipe Instructions

Step 1

Place bacon in a large skillet over medium-high heat. Cook until browned on one side, then turn over to cook on the other side. Add the almonds to the skillet at this time, and cook, stirring until light golden brown.

Step 2

Remove the bacon from the skillet, leaving the bacon drippings. Crumble or chop bacon, and return to the skillet. Melt the butter in with the drippings. Add the green beans; cook and stir until tender, about 8 minutes.