Sauteed Mushrooms in Garlic

Mushrooms and garlic are cooked in butter then simmered in red wine.

• Preparation Time: 5 mins
• Cooking Time: 15 mins
• Total Time: 20 mins
• Calories: 130 Calories

Ingredients

• 1 tablespoon butter
• 1 teaspoon dried basil
• 4 cloves garlic, minced
• 1 cup red wine
• 2 pounds sliced fresh mushrooms

Recipe Instructions

Step 1

Heat the butter in a skillet over medium heat. Add the mushrooms and garlic; cook and stir until the mushrooms are a light golden brown, about 10 minutes. Stir in the basil.

Step 2

Reduce heat to low, and pour the wine into the skillet. Simmer until most of the wine has evaporated. Serve immediately.