Sauteed Radish Greens with Mushrooms

This four-ingredient simple side pairs well with fish, beef, chicken, pork, or seafood and is an excellent way to utilize the radish greens.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 196 Calories

Ingredients

• 3 tablespoons unsalted butter
• 2 cloves garlic, chopped
• 1 bunch radish greens, coarsely chopped
• 3 medium button mushrooms, sliced

Recipe Instructions

Step 1

Melt butter in a large skillet over medium heat. Add mushrooms and cook until softened, about 4 minutes. Add garlic and cook until fragrant, about 1 minute more.

Step 2

Add chopped radish greens and cook until greens are tender, about 5 more minutes. Serve immediately.