Sauteed Red Cabbage with Mushrooms and Spinach

Sauteed Red Cabbage with Mushrooms and Spinach

Red cabbage is sauteed with mushrooms, spinach, sage, and green onions for this quick and easy side dish.

Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
54 Calories

Recipe Instructions

Step 1
Lightly coat a saute pan with nonstick spray and place over medium-high heat. Add red cabbage and saute, stirring frequently, until it begins to wilt, about 10 minutes. Add mushrooms, salt, and pepper. Continue to cook until mushrooms begin to caramelize, stirring occasionally, 6 to 8 minutes.
Step 2
Add spinach and sage; cook until leaves are vibrant green and wilted, about 2 minutes. Stir in green onions and serve.

Ingredients

  • salt and ground black pepper to taste
  • nonstick cooking spray
  • 8 cups chopped red cabbage
  • 8 cups fresh baby spinach
  • 4 leaves fresh sage, minced
  • 0.25 cup chopped green onion
  • 0.5 (8 ounce) package sliced cremini mushrooms

Categories

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