Sauteed Red Cabbage with Mushrooms and Spinach

Red cabbage is sauteed with mushrooms, spinach, sage, and green onions for this quick and easy side dish.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 54 Calories

Ingredients

• salt and ground black pepper to taste
• nonstick cooking spray
• 8 cups chopped red cabbage
• 8 cups fresh baby spinach
• 4 leaves fresh sage, minced
• 0.25 cup chopped green onion
• 0.5 (8 ounce) package sliced cremini mushrooms

Recipe Instructions

Step 1

Lightly coat a saute pan with nonstick spray and place over medium-high heat. Add red cabbage and saute, stirring frequently, until it begins to wilt, about 10 minutes. Add mushrooms, salt, and pepper. Continue to cook until mushrooms begin to caramelize, stirring occasionally, 6 to 8 minutes.

Step 2

Add spinach and sage; cook until leaves are vibrant green and wilted, about 2 minutes. Stir in green onions and serve.