Sautéed Shrimp

Lemon-marinated shrimp sautéed in a white wine sauce with garlic and rosemary. Delicious served over rice or pasta for a quick, flavorsome meal.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 118 Calories

Ingredients

• 1 lemon
• 1 tablespoon olive oil
• 1 small onion, chopped
• 1 bay leaf
• salt and ground black pepper to taste
• 2 cloves garlic, crushed and chopped
• 1 teaspoon Worcestershire sauce, or to taste
• 2 ribs celery, chopped
• 1 sprig fresh rosemary, chopped, or to taste
• 3 pounds uncooked medium shrimp, peeled and deveined
• 0.25 teaspoon ground coriander
• 0.25 teaspoon dried oregano
• 0.25 teaspoon dried basil
• 0.75 cup white wine, or to taste

Recipe Instructions

Step 1

Squeeze lemon over shrimp and set aside.

Step 2

Heat olive oil over medium heat. Add onion, celery, and garlic. Season with salt and pepper and cook until tender, about 5 minutes. Stir in rosemary, basil, oregano, coriander, and bay leaf. Add white wine and Worcestershire sauce; cook until sauce is slightly reduced, 8 to 10 minutes.

Step 3

Add shrimp to sauce and cook until pink, 5 to 7 minutes more.