Sauteed Shrimp with Garlic, Lemon, and White Wine

This simple and quick sauteed shrimp recipe is flavored with a rich lemon, garlic, and white wine sauce.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 314 Calories

Ingredients

• ¼ teaspoon salt
• 2 tablespoons butter
• 1 tablespoon water
• 2 ½ tablespoons lemon juice
• ¼ cup olive oil
• 1 tablespoon olive oil
• 4 cloves garlic, minced
• ½ teaspoon dried oregano
• 2 tablespoons white wine
• 1 tablespoon minced fresh parsley
• ½ teaspoon ground black pepper, or more to taste
• 24 large shrimp, peeled and deveined
• 3 scallions, white bulbs and green tops cut separately into thin slices

Recipe Instructions

Step 1

Place 1/4 cup oil, scallion whites, garlic, and oregano in a large skillet or wok over medium heat. Cook, stirring often, until the oil starts to simmer, about 5 minutes. Add shrimp and increase heat to high. Cook, stirring and turning often, until opaque, 4 to 5 minutes.

Step 2

Add lemon juice and wine to the skillet; simmer for about 1 1/2 minutes. Add water, pepper, and salt; cook for 30 seconds. Stir in butter, 1 tablespoon olive oil, scallion greens, and parsley until even distributed. Arrange the shrimp on warmed plates and spoon the sauce on top.