Sauteed Shrimp with Spinach

For a fabulous and simple weeknight dinner, saute shrimp and fresh baby spinach with granulated garlic powder and ground black pepper.

• Preparation Time: 10 mins
• Cooking Time: 7 mins
• Total Time: 17 mins
• Calories: 152 Calories

Ingredients

• 1 teaspoon ground black pepper
• 1 tablespoon olive oil, or as needed
• 20 frozen shrimp, thawed
• 1.5 cups fresh baby spinach
• 1.5 teaspoons granulated garlic powder

Recipe Instructions

Step 1

Place spinach in a large bowl; sprinkle with garlic powder and toss. Place shrimp in a bowl; sprinkle with black pepper and toss.

Step 2

Heat oil in a skillet over medium-high heat. Add shrimp; cook and stir until bright pink on the outside and the meat is opaque, about 5 minutes. Add spinach, cook and stir until just wilted, about 1 minute.