Sautéed Shrimp with Spinach

This shrimp and spinach sauté is seasoned with garlic powder and black pepper, then quickly cooked on the stove for a simple and tasty weeknight dish.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 152 Calories

Ingredients

• 1 teaspoon ground black pepper
• 1 tablespoon olive oil, or as needed
• 20 frozen shrimp, thawed
• 1.5 cups fresh baby spinach
• 1.5 teaspoons granulated garlic powder

Recipe Instructions

Step 1

Place spinach in a large bowl; sprinkle with garlic powder and toss to coat.

Step 2

Place shrimp in a second large bowl; sprinkle with black pepper and toss to coat.

Step 3

Heat olive oil in a large skillet over medium-high heat. Add shrimp; cook and stir in hot oil until bright pink on the outside and the meat is opaque, about 5 minutes. Add spinach; cook and stir until just wilted, about 1 minute.