Sauteed Spinach and Mushrooms

Sauteed Spinach and Mushrooms

Ready in just 30-minutes, this easy recipe for sauteed spinach and mushrooms will pair perfectly with any main course.

Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
109 Calories

Recipe Instructions

Step 1
Heat 1 tablespoon oil in a wok or deep frying pan over medium heat. Add onion and saute until soft, 3 to 5 minutes, depending on how soft you like it. Add mushrooms and saute for 4 to 5 minutes. Add garlic and saute for 1 more minute. Add tomato and cook for 1 to 2 minutes. Remove mixture to a dish and keep warm.
Step 2
Add remaining 1 tablespoon oil to the same pan over medium-high heat. Add spinach, salt, and pepper. Cook, tossing continually, until spinach begins to wilt, 1 to 2 minutes. Add onion mixture and mix until thoroughly incorporated. Continue to toss and stir until spinach is cooked to your desired doneness.
Step 3
Sprinkle with Parmesan cheese to serve.
Sauteed Spinach and Mushrooms

Ingredients

  • 2 tablespoons olive oil, divided
  • 2 cloves garlic, finely chopped
  • 2 tablespoons grated Parmesan cheese, or to taste
  • 1 medium tomato, chopped
  • 1 medium onion, coarsely chopped
  • 1 cup chopped portabello mushrooms
  • 1 (8 ounce) package fresh baby spinach
  • 0.125 teaspoon ground black pepper, or to taste
  • 0.5 teaspoon salt, or to taste

Categories

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