Sauteed Spinach and Mushrooms

Ready in just 30-minutes, this easy recipe for sauteed spinach and mushrooms will pair perfectly with any main course.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 109 Calories

Ingredients

• 2 tablespoons olive oil, divided
• 2 cloves garlic, finely chopped
• 2 tablespoons grated Parmesan cheese, or to taste
• 1 medium tomato, chopped
• 1 medium onion, coarsely chopped
• 1 cup chopped portabello mushrooms
• 1 (8 ounce) package fresh baby spinach
• 0.125 teaspoon ground black pepper, or to taste
• 0.5 teaspoon salt, or to taste

Recipe Instructions

Step 1

Heat 1 tablespoon oil in a wok or deep frying pan over medium heat. Add onion and saute until soft, 3 to 5 minutes, depending on how soft you like it. Add mushrooms and saute for 4 to 5 minutes. Add garlic and saute for 1 more minute. Add tomato and cook for 1 to 2 minutes. Remove mixture to a dish and keep warm.

Step 2

Add remaining 1 tablespoon oil to the same pan over medium-high heat. Add spinach, salt, and pepper. Cook, tossing continually, until spinach begins to wilt, 1 to 2 minutes. Add onion mixture and mix until thoroughly incorporated. Continue to toss and stir until spinach is cooked to your desired doneness.

Step 3

Sprinkle with Parmesan cheese to serve.