A simple yet delicious recipe to use with fresh grown garden squash! I have been growing my own squash and making this side dish for years.
Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
87 Calories
Recipe Instructions
Step 1
Slice squash and onion to 3/16-inch thickness using a mandolin.
Step 2
Melt butter and canola oil over medium heat in a large skillet. Add squash and onion to the hot pan and season with salt and pepper. Saute until vegetables begin to soften, about 10 minutes. Sprinkle with 3 tablespoons Parmesan cheese, reduce heat to low, and continue cooking for 5 minutes.
Step 3
Remove skillet from heat and sprinkle with additional tablespoon Parmesan cheese prior to serving.
Ingredients
1 tablespoon butter
salt and ground black pepper to taste
1 small onion
½ tablespoon canola oil
2 medium yellow summer squash
4 tablespoons shredded Parmesan cheese, divided, or to taste
