Baby bok choy is halved and simmered in a sauce reduced from chicken stock, white wine, and garlic. Impressive for a dinner party, and easy for a family dinner.
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
149 Calories
Recipe Instructions
Step 1
Melt butter in a large skillet over medium heat, and cook and stir the garlic and bay leaf until the garlic is lightly browned, about 5 minutes. Stir in the chicken stock and white wine, and increase heat to a full boil. Cook the sauce, stirring often, until reduced to 1 cup, about 15 minutes. Remove bay leaf. Lay the bok choy halves, cut sides down, into the sauce, and reduce heat to a simmer. Cook until tender, about 10 minutes. Serve with sauce spooned over bok choy.
Ingredients
3 tablespoons butter
1 cup white wine
1 bay leaf
2 cups chicken stock
1 clove garlic, smashed
1 pound baby bok choy, trimmed and sliced in half lengthwise
