Savory Baked Spaghetti Squash

Spaghetti squash tossed with Parmesan cheese and seasonings is topped with Cheddar cheese and baked for a versatile and delicious side dish.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 151 Calories

Ingredients

• 1 egg, beaten
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1 spaghetti squash, halved lengthwise and seeded
• cooking spray
• 0.5 teaspoon ground black pepper
• 0.5 cup shredded Cheddar cheese
• 0.5 teaspoon salt
• 0.25 cup water
• 0.25 cup heavy cream
• 0.33333334326744 cup Parmesan cheese

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly spray an 8x8-inch baking dish with non-stick cooking spray.

Step 2

Sprinkle 2 tablespoons water into each squash half. Place squash, cut side down, in a microwaveable dish. Microwave on high until soft, about 10 minutes.

Step 3

Scrape out squash strings with a fork and place in a mixing bowl. Add Parmesan cheese, cream, egg, garlic powder, Italian seasoning, salt, and pepper. Mix thoroughly. Transfer mixture to prepared baking dish. Sprinkle with shredded Cheddar cheese.

Step 4

Bake in preheated oven until browned and set, about 30 minutes.