Savory Balsamic Chicken

This savory balsamic chicken recipe it easy to make, on the table in just 30 minutes, and is absolutely delicious. Pair with steamed green beans and crusty French bread.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 219 Calories

Ingredients

• 3 tablespoons balsamic vinegar
• 1 teaspoon Dijon mustard
• 2 cups sliced mushrooms
• salt and ground black pepper to taste (Optional)
• 1 tablespoon Country Crock® Spread
• 4 medium boneless, skinless chicken breasts (1 1/4 pounds), trimmed
• 0.33333334326744 cup chicken broth
• 0.25 cup onion, chopped

Recipe Instructions

Step 1

Season chicken, if desired, with salt and black pepper.

Step 2

Melt Country Crock® Spread in large nonstick skillet over medium-high heat and brown chicken, turning once, about 6 minutes. Remove chicken and set aside.

Step 3

Cook mushrooms and onion in same skillet over medium heat, stirring occasionally, until tender, about 3 minutes. Add vinegar and simmer 1 minute. Stir in broth and mustard and simmer, stirring occasionally, 4 minutes, or until sauce is slightly thickened.

Step 4

Return chicken to skillet and simmer uncovered 5 minutes or until chicken is thoroughly cooked. Serve, if desired, with warm crusty French bread.